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Program Requirement

Program details

Catalog Year: 2026 - 2027

College/School: College of Integrative Sciences and Arts

Plan Code: LSIFRMCERT

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Curriculum Checksheet

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Requirement	Minimum grade	Credit hours
This certificate requires a minimum of 15 credit hours, including at least 12 upper-division credit hours. Six credit hours must be taken from courses offered by the College of Integrative Sciences and Arts. A grade of "C" (2.00 on a 4.00 scale) or better is required in all courses.
ABS 365 Future of Agriculture: Vertical Farming 3 credit hours Minimum grade:C	C	3
ABS 369 Hydroponic Food Crop Production 3 credit hours Minimum grade:C	C	3
ABS 207 Applied Plant Taxonomy ABS 260 Fundamentals of Sustainable Horticulture (SUST) ABS 314 Applied Plant Physiology ABS 319 Food, Health and Human Biology ABS 368 Plant Propagation ABS 414 Plant Pathology ABS 462 Greenhouse/Nursery Management ABS 464 Desert Horticulture AGB 100 Introduction to Agribusiness AGB 250 Economics of Resource Allocation: Food and Agriculture AGB 333 Agribusiness Finance AGB 425 Food Supply Networks 3 credit hours Minimum grade:C	C	3
ABS 314 Applied Plant Physiology ABS 319 Food, Health and Human Biology ABS 368 Plant Propagation ABS 414 Plant Pathology ABS 462 Greenhouse/Nursery Management ABS 464 Desert Horticulture AGB 333 Agribusiness Finance AGB 425 Food Supply Networks 6 credit hours Minimum grade:C	C	6

Notes:

Prerequisite courses may be needed in order to complete the requirements of this certificate.

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